In addition to its healthbenefits, it is a refreshing beverage which can be consumed hot or cold or likean ice tea.
Its preparation is simple. Put 2-3 scoops in a half cup of water and boil it for about 3 minutes. Filter it and serve it hot or, if you prefer, cold, add some ice cubes and wait until it gets cold.
Carob sweetens the water and therefore it requires noadditional sugar.
If you prefer your tea sweeter, you can use carob syrup for more energy and sweerness.
You can also consume it raw as a snack, hence benefiting your body with the nutrients contained in carob.
Rich in calcium, phoshorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D and various metals.
Caffeine free – Gluten free – No preservatives or additives – 100% carob
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